Green tea contains many beneficial ingredients, including the so-called Catechins. They belong to the group of polyphenols and give the green tea its bitter taste. One of the most interesting catechins is Epigallocatechin-3-gallate (EGCG).
EGCG is highly concentrated in the leaves of green tea.
Many experts are thrilled by the profile of EGCG as for humans well tolerated substance.
Currently, more than 80 clinical studies with EGCG are listed.
See: Clinical studies with EGCG
tigovit protects EGCG
tigovit consists of selected, high-quality green tea extracts with a naturally high content of EGCG.
tigovit was developed specifically to protect the the valuable contents of the green tea like EGCG and other catechins and make them available to the human body.
tigovit contains carefully selected ingredients. All commodities are subject to constant residue analyses. tigovit is produced in Germany with respect to highest hygiene standards.